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In The Bag: Mushroom, Thyme, and Hazelnut (Vegan) Muffins
Ugly but good… I forgot something of vital importance the other morning. No, you in the back with that smirk on your face, it wasn’t my pants. And no, it wasn’t to turn the time forward one hour for...
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We Are Not Amuse[d]: Chilled Cucumber and Avocado Soup with Spicy Crab
Lies! Filthy lies! We were totally amuse[d]. And by amuse[d], of course, I mean that on Christmas Day my family started off our celebrations with a delicious, creamy, summery, and almost-vegan amuse...
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Cookbook Challenge Citrus: Raw Vegan Nacho Cheeze
Theme: Citrus Recipe: Nacho Cheeze Book: Ani’s Raw Food Kitchen Look, I know what you’re thinking. “Nacho Cheeze? How does this fit into a Citrus theme? I smell deception and lies! Deception and...
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Cookbook Challenge Outdoors: Rye Muffins
Theme: Outdoors Recipe: Rye Muffins Cookbook: The Lunch Book, by Diana Terry Food + Outdoors = Picnic. Picnic + Food = Muffins. Muffins + Picnic = Teddy Bears’ Picnic. Teddy Bears’ Picnic + The Limits...
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The Philips AirFryer: Testing, Playing, Reviewing
I grew up in a strictly anti-kitchen-gadget household. My mother abhors anything that isn’t the most basic and utilitarian of appliances, and so while my primary school friends had magical objects in...
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Union Square Cafe Nuts, and a Polka Dot Wedding
I’ve been meaning to write this post since March. But how do you put into words something that is so right and yet so beyond your own realm of experience? How do you convey the moment when you realise...
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Golden Syrup Spiced Nuts with Sesame
Standing on my parents’ deck, face tipped up catch the sun, breathing in warmth after a week of minus temperatures and fingers frozen by scraping ice from car windows. Leaning over the balcony...
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Vegan Lupini Bean and Brussels Sprouts Slaw
This salad celebrates a great many of my current favourite things. Favourite things of the edible and savoury variety, that is. After all, it would be hard to make a salad out of late night gigglefits...
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Mini Vegan Oat Irish Soda Breads
Summer in Toronto. Oh, my friends. My friends, it is beautiful. It is beautiful here right now. I’ve been back in Canada for a month, and I still find myself chirruping giddily to myself as I step...
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Oven-Roasted Plantain Chips
Oven-roasted plantain chips are my new obsession. Along with apriums and Mocha Maca Crunch Coconut Bliss vegan ice cream and sitting catty-corner from Sarah at the table as we laugh and work...
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